Chickens are domesticated birds widely kept for their meat and eggs. They belong to the poultry family and are one of the most common farm animals worldwide. These birds are adaptable, thriving in various environments, from rural farms to urban backyards. Chicken meat is a popular protein source, while eggs are a staple in many diets. Farmers raise different chicken breeds, each suited for meat or egg production. Chickens are social animals, often living in groups called flocks. They exhibit natural behaviors like scratching the ground for food and roosting at night. Easy to raise and low-maintenance, chickens provide sustainable food sources for families and communities, making them essential in agriculture and homesteading.